Menu of Dong De Moon in Auckland, New Zealand

Menu Overview

Dong De Moon, nestled in the heart of Auckland Central at 42D High Street, is a Korean restaurant that delivers an authentic taste of Korea with a rich and diverse menu. From fresh raw salmon on rice to their signature boneless chicken and spicy chicken wings, this place balances tradition with bold flavors perfectly.

One cannot visit Dong De Moon without trying their Fresh Raw Salmon on Rice (연어회덮밥). The salmon is exceptionally fresh, beautifully sliced, and served atop fragrant rice, creating a harmonious blend of textures and tastes. It stands out as a refreshing highlight amid the more savory offerings.

The Boneless Chicken here, especially the Sweet & Spicy K-Deepfried Chicken (순살 양념치킨), is crispy, tender, and packed with balanced seasoning—sweetness intertwined with just the right kick of spice. Their Smoked Chicken Wings (불닭) and Spicy Chicken Wings are highly recommended for those who enjoy a fiery, smoky flavor profile that lingers without overwhelming.

Diving into traditional Korean comfort food, Dong De Moon excels with dishes like Kimchi Pancake (김치전) and Seafood Pancake (해물파전). The kimchi pancake is crispy on the outside yet soft inside, offering a perfect balance of savory and tangy kimchi flavors. The seafood pancake, though subjective in preference, remains a staple for many loyal patrons.

For pork enthusiasts, the restaurant’s Bossam Boiled Pork Belly (보쌈) and Spicy Jokbal (불족발) are standouts. The jokbal is tender, richly seasoned, and pairs beautifully with fresh, crisp salad elements, delivering a satisfying blend of heat and umami. The Half & Half Jokbal option is thoughtfully portioned and ideal for sharing.

Complementing the main dishes, sides such as Calamari (오다리튀김), Ddeokbokki (떡볶이), Corn Cheese (콘치즈), Fresh Raw Salmon Salad (연어회무침), and Steamed Egg (계란찜) offer a spectrum of flavors, textures, and colors that elevate the meal experience. These sides showcase the kitchen's ability to handle everything from creamy and cheesy to spicy and fresh.

Service at Dong De Moon is efficient and polite, with some room for warmth—smiles can sometimes be scarce, but the staff’s helpfulness and attentiveness stand out. The restaurant atmosphere is warm and inviting, making it a perfect go-to spot for both casual lunches and lively dinners. The inclusion of free tea and coffee adds a thoughtful touch to the dining experience.

Prices are reasonable, especially considering portion sizes and food quality. The lunch-only Kimchi Fried Rice (김치볶음밥) and other lunch specials deliver excellent value, making Dong De Moon accessible even on a budget. Drinks, notably soju, are competitively priced, amplifying the authentic Korean dining vibe.

While a few customers have noted occasions where some chicken pieces were undercooked, overall, the food quality is impressive. The spice levels are suitably calibrated; medium spice can still pack a punch for those sensitive to heat, but it’s part of the genuine Korean culinary experience here.

In summary, Dong De Moon is a gem among Auckland’s Korean dining scene. It combines authentic flavors, generous portions, and thoughtful service under one roof. Whether you’re craving the smoky depth of spicy chicken wings, the tender satisfaction of jokbal, or the fresh allure of raw salmon, you’ll find a dish here that speaks to the soul and palate alike.